There is pleasure to be had here, in flares of spice
that revive and warm.

-New York Times
 
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LUNCH BOXES TO GO - ENTREES $9
Served with dal, Punjabi cabbage, rice and bread

CHICKEN

CHICKEN TIKKA MASALA
Cooked in a creamy tomato sauce

CHICKEN VINDALOO Goa
Cooked with red chili paste and vinegar

CHICKEN SAAG
Cooked with spinach and ginger

CHICKEN CHETTINAD
Pepper curry from the house of Chettiyars

CHICKEN TIKKA
Skewered chicken thighs from our tandoor

COONDAPUR KORI
Coconut chicken curry from Mangalore

SEAFOOD

SHRIMP CURRY
Shrimp cooked with onions and garlic

SHRIMP PAPPAS
Shrimp cooked with kokum and coconut

FISH MOILEE
Coconut fish curry from Kerala

ALLEPY RED CURRY Kerala
Fish cooked with Kokum, tomatoes and whole garlic

VEGETABLES

CHANA MASALA
Chickpea with onions and garden herbs

ALOO GOBI GHAR KI
Potatoes and cauliflower homestyle

SAAG PANEER
Spinach and paneer cheese

BINDI SASURALWALI
Okra you would eat at your in-laws house

MALAI KOFTA
Paneer croquettes in a nutty cream sauce

MALAI MARKE PANEER spicy
Panner cheese in a creamy tomato sauce

LAMB

LAMBSAAG
Cooked with spinach and ginger

LAMB MADRAS spicy
Lamb with coconut, red chilies and curry leaves

KEEMA PUDINEWALA
Sauteed minced lamb with fresh mint leaves

LAMB BHUNA MIRCHWALA spicy
A dry curry preparation with green chilies

ROGAN JOSH
A popular Kashmiri lamb curry

LAMB PASANDA
Lamb in a creamy nutty sauce

CURRY CLUB

MULLIGATAWNY SOUP
Yellow lentils with lemon and fresh coriander

RASAM 4
Tangy tomato lentils from Chennai

KABAB STARTER
(Grilled to perfection)

PANEER TIKKA 6
Paneer cheese in a yellow marinade

VEGAN BROCCOLI 6
Garlic flavor

CHICKEN MALAI 7
Marinated in a mild creamy sauce

MURGH HARYALI 7
Marinated in a green masala

PATIALA LAMB KABAB 9
Spiced pan grilled lamb patties

SMALL PLATES

ONION BHAJA 4
Onion fritters

SAMOSA 5
Pastries stuffed with potatoes and peas

RAGARA PATTIES 6
Potato patties with chickpeas, yogurt and chutnies

IMLI BAIGAN 7
Eggplant layered with tamarind chutney

TANGRA CHILl PANEER spicy 7
Paneer cheese, from the streets of Kolkata

KURKURI BINDI 7
Okra tossed with onions, lime and chaat masala

LUCHI BHAJI 7
Spiced Chickpeas served with luchi bread

PAV BHAJI spicy 7
Mashed potatoes served with pao bread

GOBI KARARE spicy 7
Smoked Cauliflower with onions

CHILl CHICKEN spicy 8
A perennial Indian-Chinese favorite

JHINGA LUCHI 9
Tangy creamy shrimp served with luchi bread

TANDOOR
(A traditional Indian oven used to cook meats and bread)

CHICKEN TAND 15
Marinated bone chicken grilled to perfection

CHICKEN TIKKA 15
Marinated chicken thighs grilled to perfection

SEEKH KABAB 17
Skewered lamb rolls

TAND SHRIMP 18
Skewered shrimp in Tandoori spices

BURRAKABAB 20
Lamb chops grilled to perfection

TAND MIX GRILL 20
A melange of our favorite kebabs

C0ASTAL INDIAN SEAF00D
(Dishes from the coastline of India)

KONJU PAPPAS Kerala 18
Shrimp cooked with tomatoes, Kokum and coconut milk

SHRIMP CALDEEN Goa 18
Shrimp cooked with coriander, coconut and vinegar

AUNT MURLIS CHINGRI MALAI CURRY Kolkata 18
Shrimp in a creamy coconut tomato sauce with fennel

LATA SHETTYS SHRIMP AJADINA Mangalore 18
Cooked with coconut and dry red chilies

FISH MOILEE Kerala 20
Cooked with coconut, turmeric and ginger

AUNT MURLIS SORSE MACH Kolkata Spicy 20
Fish cooked in mustard paste with onions and tomatoes

FISH AMBOTIK Goa 20
Fish cooked with Kokum, coconut and dry red chilies

ALLEPY RED CURRY Kerala 20
Fish cooked with Kokum, tomatoes and whole garlic


 

CHICKEN

DHABAWALI MURGH 12
Chicken curry on the bone

MURGH SAAG 13
Chicken cooked with spinach and ginger

CHICKEN RIZZALA 14
Green karma in a nutty creamy sauce

MURGH MAKHNIMALAIMARKE Spicy 14
Creamy tomatoes with green chilies

CHICKEN CHUTNEYWALA 14
Cooked with mangoes and green chutney

CHICKEN XACUTI 14
Cooked with roasted coconut, peanuts and poppy seeds

CHICKEN TIKKA MASALA15 15
Roasted chicken in a creamy tomato sauce

MURGH KORMA 15
Chicken malai kabab in a creamy nutty sauce

COONDAPUR KORI 15
Coconut chicken curry from Mangalore

LAMB & GOAT

LAMB SAAG 15
Lamb with spinach and ginger

KEEMA PUDINEWALA 15
Sauteed minced lamb with fresh mint leaves

LAMB PEPPER FRY spicy 15
Lamb tossed with peppercorn and fresh coconut

LAMB BHUNA MIRCHWALA spicy 16
A dry curry preparation with green chilies

ROGAN JOSH 16
A popular Kashmiri lamb curry

LAMB DHANSAK 16
A Famous Parsi dish with lamb, lentils and spinach

BAIGAN BHARTA 13
Tandoor smoked eggplant with garden herbs

LAMB PASANDA 16
Lamb in a creamy nutty sauce

LAMB MADRAS 16
Lamb with coconut, dry red chilies and curry leaves

MURGH RARA 16
Spiced lamb keema tossed with chicken pieces

GOAT CURRY 18
A classic goat preparation on the bone

CHENNAI GOAT CURRY spicy 18
Tossed with curry leaves, onions, and chilies

SPICY CLUB (Caveat Emptor)

VEG/PANEER 13, LAMB 16, CHICKEN 15, SHRIMP 18

PHALL
A British Indian curry with green chilies and habanera

LAL MAAS
A Rajasthani specialty with red chillies

VINDALOO
A Goan specialty with chilli paste and vinegar

CHETTINAD
Peppercorn infused curry from the house of Chettiyars

KHADA KHANA
(Wok Style Preparation)
CHICKEN 15, SHRIMP 18, LAMB 16, VEG/PANEER 13

BALTI
Cooked with mushrooms in balti masala

JALFREZI spicy
Anglo Indian preparation with chilies

KADAI
Tossed with fenugreek, onions and bell pepper

SHRIMP

SHRIMP SAAG 18
Shrimp cooked with spinach

SHRIMP RIZZALA 18
Shrimp cooked in a creamy nutty sauce

SHRIMP CURRY 18
A Punjabi home style preparation

JHINGA BHUNA MIRCHWALA spicy 18
Shrimp with onions, tomatoes and roasted spices

VEGETERIAN

DALMAKHNI MALAI MARKE 11
Black lentils with cream and butter

CHANA MASALA 12
Chickpeas with onions and garden herbs

ALOO SAAG 12
Spinach with potatoes and ginger

MALAIKOFTA 13
Vegetable Balls in a nutty cream sauce

SAAG PANEER 13
Spinach and cheese with garden herbs

MATTAR PANEER 13
Green peas and cheese in creamy tomato sauce

BAIGAN BHARTA 13
Tandoor smoked eggplant with garden herbs

CHANASAAG 13
Spinach and chickpeas with ginger

MALAIMARKE PANEER 14
Panner cheese in a creamy tomato sauce

PANEER KHURCHAN 14
Grated creamy paneer cheese with fenugreek

VEGAN

DAL TADKA 11
Yellow lentils tempered with cumin seeds

CHOWRANGIALOO DUM 12
Spiced baby potatoes, a Kolkata favorite

PUNJABI CABBAGE 12
Sauteed cabbage with roasted spices

MUSHROOM MATTAR 12
Green peas and mushrooms

SAAG TARKARI 13
Spinach sauteed with fresh vegetables

BINDISASURALWALI 13
Okra you would eat at your in-laws house

ALOO GOBIGHAR Kl 13
Potato and cauliflower with garlic and ginger

PUMPKIN SABJI 13
Red pumpkin with coconut and jaggery

DAALSAAG 13
Spinach cooked with yellow lentils

DHABEWALI BIRYANI
A Rice preparation with garden herbs, whole masalas and ghee

CHICKEN 14
LAMB 15
VEG/PANEER 13
SHRIMP 18
GOAT 18



BREADS

NAAN 3.50
Tandoor fired leavened bread
Onion 4, Garlic 4, Chili Onion 4

TANDOOR ROTI 3.50
Whole Wheat bread

LUCHI 3.50
Deep fried white flour bread

LACHA PARATHA 4
Pan-grilled, multi layered flat bread

CHEESE NAAN 4.50

SIDES

MANGO CHUTNEY 2
Sweet relish

RAITA 3
Refreshing yogurt

PICKLES 3

RICE SPECIALTIES

LEMON RICE 6
Rice with mustard seeds

COCONUT RICE 6
Rice with lentils, dry red chilies and papad

KEEMA PULAV 8
Rice tossed with minced lamb

PEAS PULAV 3
Rice

BROWN RICE 3

DESSERTS

BENGALI PAYAS 4
Rice Pudding

GULAB JAMUN 4
Cardamom infused milk balls

KULFI (no nuts) 5
Home made Ice Cream

RASMALAI 5
Creamy cottage cheese


LASSI BAR TO GO

SWEET/SALT/MANGO 5


DRINKS TO GO

BOTTLE WATER 2 COKE, DIET COKE 2

 



If you have a food alergy, please inform your server


© 2013 PRO-TECH

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